It’s nearly the moment you’ve all been waiting for: elk season opener. Here are a few very simple—yet vital—tips to help you maximize your meat quantity and quality.
Correctly processing big game at home can seem like a daunting task, especially if you have little experience processing a large animal such as a deer or an elk. Recently, I spent a couple of hours with my local butcher watching him process deer. Here are the vital tips and tricks I picked up that you need to remember when you take your deer or elk from field to fork.
