The aroma and flavors of red wine with overtones of fresh herbs, spices and cooking wild game meat makes this recipe from the Wild Kitchen Cookbook delicious and part of a healthy paleo-ish lifestyle.
In this episode of Pursue The Wild, The Wild Kitchen, Kristy Titus shares with you this delightful recipe found in the Wilderness Athlete, Wild Kitchen cookbook.
Prep Time: 10 Minutes
Cook Time: 4-8 Hours
Serves 10
Ingredients:
2 LBS Boneless Wild Game Meat
1 Cup beef broth
3 TBSP tomato paste
1/2 Cup red wine
3 Carrots, chopped
2 Cups mushrooms, sliced
1 Onion, diced
4 Garlic cloves, minced
2 Whole bay leaves
2 TBSP parsley
1 TSP thyme
1 TSP rosemary
1 TSP black pepper
1/4 TSP salt Cut the wild game meat into 1 inch cubes.
Whisk together the tomato paste, broth and wine. Add the roast to a slow cooker and pour the liquid over. Add the remaining ingredients and stir. Let it cook on low for 4-8 hours.
