In the latest episode of Pursue The Wild, Wild Kitchen, Kristy Titus shares her favorite recipe for smoked steelhead. This dip is the perfect way to serve up your fresh caught smoked fish. Bold flavors and a little spice make this dip a favorite for any occasion.
6 Ounces Cream Cheese- Softened
½ Cup Sour Cream
4 Tsp. Tabasco
½ Tsp. Salt
½ Tsp. Pepper
1 Tsp. Johnnys Seasoning Salt
½ Tsp. Garlic Powder
¼ Cup Chopped Dill
1 Smoked Steelhead Filet
