Field To Freezer- Locavore Meat Processing – Kristy Titus
Kristy Titus Joins Turning Point USA
December 18, 2019
Understanding Nutritional Needs- Western Hunter Magazine
December 18, 2019
Kristy Titus Joins Turning Point USA
December 18, 2019
Understanding Nutritional Needs- Western Hunter Magazine
December 18, 2019

The locavore movement is one of the latest trends in food consumption. Locally grown and sourced food can reduce your carbon footprint which positively impacts the environment and supports local economies. This movement is helping to educate children about where their food comes from and how it is processed. Hunting has always been a means of harvesting food, however, there are many people that may not have been raised in hunting households that have recently developed an interest in hunting local wildlife in order to consume hormone-free, wild meat. Having a connection to the animals in which we consume and the process of putting meat in the freezer is an extremely rewarding process. In my latest article from GunsAmerica #Hunt365 for step by step tips to process your harvest from the field to your freezer.

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